Macaron, also known as macaron, French biscuits, is a French dessert made with egg whites, almond flour, white sugar and icing sugar and filled with fruit jam or cream. The taste is rich, crisp on the outside, soft on the inside, colorful in appearance, exquisite and small.
The macarons are distinctly layered, crispy on the outside and soft on the inside. With a bite, the first thing you taste is a thin but crispy crust, followed by a soft and dense inner layer. Different from the texture of cream, the tenacity of the almond cake supports the filling and adds chewiness to the soft filling.
A perfect macaron, with a smooth surface, no pits, and a faint luster under the light. There will also be a beautiful circle on the bottom edge of the cake. It is made of different decorative materials, such as matcha powder and fruit powder. The edge makes the macarons show colorful colors.
As a macaron packaging box, the appearance should not be too ordinary. The exquisite packaging can make the originally beautiful macarons more exquisite and make people more eager to buy. Customers can customize according to drawings, and our engineers can perfectly make your unique packaging box.