Biscuits are made of cereal powder (and/or beans, potato powder) as the main raw material, with or without sugar, oil and other raw materials, and are powdered (or syruped), shaped, baked (or fried) Foods made by other processes, as well as foods with cream, protein, cocoa, chocolate, etc. added between the products (or on the surface, or inside) before or after cooking.
The etymology of biscuits is “bread that has been baked twice”, which is derived from the French bis (one more time) and cuit (baked). It is baked with flour and water or milk without yeast. It can be used as a storage food for traveling, sailing, and mountaineering. It is also very convenient and suitable for use as a spare food for soldiers during wars.
Biscuit is a common snack, as a snack or added diet, convenient to eat and easy to carry, has become an indispensable food in daily life. Therefore, we also need high-quality packaging to decorate the biscuits. Our factory can provide customized biscuit boxes. As long as you have a detailed design drawing, our engineers can produce it.